A systematic approach to hygiene: implementing HACCP with solutions for food production and hospitality

8-minute read

HACCP (Hazard Analysis and Critical Control Points) is an essential tool for food processing companies looking to ensure the reliable implementation of hygiene standards throughout all areas of their business. European Union Regulation 852/2004 requires companies to complete an HACCP-compliant hazard analysis of critical control points and to develop a hygiene plan that is appropriate for their business. Fittings maker Schell maintains a large portfolio of electronic fittings whose contactless operation not only optimises user hygiene but also offers support for performing the activities required by the standards.

Hygiene for staff areas and sanitary facilities

As an integrated concept, HACCP is not just applicable to production areas or logistics but also to staff areas and sanitary facilities. Employees use many kinds of shared facilities, such as kitchenettes, sanitary equipment and changing rooms. Compliance with hygiene regulations is especially important here, because potential risks for contamination need to be minimised. Workplace codes of practice (ASR A4.2) require washing facilities to be provided in rooms where staff are on duty or spend their breaks. Installing contactless fittings is recommended for these use cases.

Contactless SCHELL wash basin taps

Whether as a wall outlet or pillar tap, SCHELL sensor fittings are a trusted solution for a wide range of installation scenarios. Thanks to their contactless triggering via infrared sensor, they avoid contact with the tap during handwashing, which minimises the risk of contact infections. Thanks to their contactless triggering via infrared sensor, they avoid contact with the tap during handwashing, which minimises the risk of contact infections. The GRANDIS E kitchen tap from Schell also features contactless triggering and can therefore help to maintain user hygiene in office kitchenettes. If a continual flow of water is needed – for rinsing out a coffee pot, for example – the tap also offers users conventional single-lever operation.

Electronic SCHELL fittings are the ideal choice for fulfilling the requirements set by an HACCP management system: these fittings help to ensure compliance with hygiene regulations, protect employee health, cut water consumption by up to 70% in comparison with traditional single-lever mixers and enable networking with the SWS Water Management System, which works to support the maintenance of drinking water quality.

For further information about HACCP in food production and hospitality, and on our range of products, please see our HACCP in Food Production and Hospitality brochure. Solutions from SCHELL.