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Drinking water hygiene in summer – how building operators can avoid risks from overheated cold water

How secure is drinking water hygiene during summer heat waves? When outside temperatures really start to rise in summer, cold water often starts to heat up in the piping. Drinking water installations in many public buildings – such as schools – also start to become less used during the summer holidays, which results in long periods of stagnation and an increased level of risk for drinking water hygiene. Find out what you need to know and how you can take effective preventive action as a building operator.

Hot summer weather as a risk to drinking water quality

Why cold water starts heating up – and how this becomes a health risk

In summer, hot outside temperatures – especially over a prolonged period – can result in excessive heating of the cold water piping and the water it contains. If the cold water temperature starts to rise above 25 °C, this promotes the growth of Legionella – and a high concentration of this bacterium constitutes a serious health risk.

How are temperatures checked in the cold water system?

As specified by the draft of the new DVGW W 551-1 (A) (May 2025), 3 litres of water are drained off and the temperature is measured in a further 250 ml. This temperature must not be higher than 25 °C. If it is, then the cold water system must also be tested for Legionella.

Heat build-up in buildings

Another problem is that buildings like schools are not properly ventilated – especially during the holidays. This causes heat to build up in the building, which exacerbates heating problems in the water mains. Important: To ensure good drinking water quality, cold water lines must not rise above 25 °C for prolonged periods (PWC ≤25 °C), while hot water lines must stay at 55 °C or higher (PWH ≥55 °C).

Stagnation in the drinking water installation – when water sits around too long

Stagnation during the summer break

A basic requirement for maintaining water quality is to ensure that the water in the drinking water installation is exchanged at regular intervals. During the holidays, however, usage in buildings such as schools, sports venues or office buildings is either significantly less frequent or even stops entirely. This results in longer periods of stagnation in the drinking water installation piping with simultaneously higher temperatures for cold water – therefore making the spread of harmful Legionella bacteria more likely.

Not enough flow

A regular exchange of water across all tapping points is essential to avoid the excessive growth of Legionella bacteria: these exchanges flush them out before they can achieve harmful concentrations. Beyond the technical codes, section 13 of the German Drinking Water Regulation requires you, as building operator, to ensure a full exchange of water at least every 72 hours. If this cannot be achieved due to limited use, then you must complete the exchange of water either manually or with an automated system.

Ideal conditions for the excessive spread of Legionella

Conditions favoured by Legionella

Legionella occurs naturally in drinking water but is not usually a health hazard at low concentrations. The bacterium becomes a problem only if its growth is accelerated by the prolonged stagnation of water at favourable temperatures. A temperature range of 25 °C to 45 °C offers Legionella optimum conditions for rapid growth. The temperature range from 35 °C to 45 °C is especially critical.

Health risks from Legionella in drinking water

Legionella bacteria are transmitted via water as an aerosol – i.e. a water mist. This allows the bacteria to spread through the air: once inhaled, they can trigger a serious and atypical case of pneumonia.

 

Legionella:

  • transmitted via aerosols
  • Typical sources: showers, wash basins, air-conditioning units, humidifiers, etc.
  • Possible clinical presentations: Legionnaires’ disease (severe pneumonia), Pontiac fever (flu-like symptoms)
  • High-risk individuals: men, smokers, older people, people with weakened immune systems, people with pre-existing respiratory conditions

What you need to know as a building operator: laws and regulations

Key operator responsibilities from the German Drinking Water Regulation (TrinkwV)

Section 13 TrinkwV – Ensuring drinking water quality: Water supply systems must be operated in accordance with the generally recognised codes of practice at a minimum.

Section 31 TrinkwV – Obligations to test for Legionella: Provisions setting out when and where there is an obligation for testing the water supply system for Legionella.

Section 51 TrinkwV – Operator’s obligations in relation to Legionella: Sets out the relevant duties of the operator, including the completion of risk assessments. A summary of the new German Drinking Water Regulation is available here.

Standards and technical codes

VDI 6023 Part 1: Hygiene in the drinking water system: Complete exchange of water across all tapping points at least every 72 hours.

DVGW W 551-1 (A) (draft): State-of-the-art information about Legionella. From the planning of drinking water installations to promote hygiene, to operation and sampling, and remedial work for contaminated installations.

DIN EN 806/DIN 1988: Technical rules for drinking water installations: a standards series on the planning, execution and maintenance of drinking water systems.

Modern solution: intelligent flushing systems for safe drinking water

The SWS Water Management System

Automated water exchanges – reliable, documented, efficient

To ensure the automated exchange of water to professional standards, all electronic SCHELL fittings in the building can be networked and controlled centrally by our SCHELL SWS Water Management System. This allows flushing to be scheduled or automated in response to temperature changes and with full record-keeping.

Recommendations from practice: To prevent long periods of stagnation and hygiene risks, adjust the flushing schedule during holiday periods and high outside temperatures – from an exchange of water every two days to daily, for example – from the comfort of your office. Thanks to SMART.SWS, you don’t even need to visit the building in person.

Temperature-controlled flushes

Alongside scheduled flushes, SWS also offers the option of flushing based on temperature changes. The system automatically triggers an additional flushing operation when a specific temperature is reached – e.g. 25 °C in cold water at the measurement point. The system also stops water exchanges if measured values drop below a user-definable target temperature, such as 20 °C. This reduces the unnecessary consumption of water and improves hygiene efficiency.

Important: The flush duration must be set to a sufficiently long period of time, to allow the surrounding materials (e.g. piping and its insulation) to be effectively cooled by the flow of water.

Good to know: Temperature sensors such as the PT 1000 contact sensor or angle valves with an integrated temperature sensor can be retrofitted easily, and integrated directly with the SWS system.

Practical tips: Good practice for building operators

✔️ Regular stagnation flushes (manual or automated) for interruptions in use of more than 72 hours

✔️ Monitoring of temperatures in PWC and PWH, with the help of thermometers (manual) or temperature sensors (automated)

✔️ Regular completion of maintenance work (as per manufacturer specifications and DIN EN 806-5)

Other topics

Shower fittings - Shower panels - Kitchen taps - Wash basin taps - Water management - Electronic fittings - Building solutions - Planning aids - Renovations - Drinking water hygiene - Anti-scalding protection

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